GOGO’S STORY
GOGO'S STORYWith an international career that spans across esteemed establishments such as Bukhara and Dumpukht, Chef Gogo has revolutionised Indian cuisine. Gogo's South Perth, his brainchild, isn't just an ordinary Indian restaurant.
With an international career that spans across esteemed establishments such as Bukhara and Dumpukht, Chef Gogo has revolutionised Indian cuisine. Gogo's South Perth, his brainchild, isn't just an ordinary Indian restaurant.
By day, the café-style ambience beckons with a global fusion of street food. Come nightfall, it transforms into an Indian tapas haven, blending Indian flavours with Western Australian produce. Chef Gogo, a champion of locally sourced ingredients, showcases Linley Valley pork, King George whiting, Amelia Park lamb, free-range WA chicken, and local goat, harmoniously married with spices.
Chef Gogo's culinary philosophy, "Cooking is a combination of art and science," manifests in his dishes, each a symphony of spices. He's dedicated to elevating Perth's gastronomy with his creative flair and scientific precision.
Gogo's dining repertoire boasts a prestigious guest list, including Bollywood icon Shah Rukh Khan, Sir Ian McKallum, the Beach Boys, and numerous cricket legends. His feats extend to catering for the Australian cricket team and even flying 300 Western Australian lamb cutlets to Sachin Tendulkar's event in India.
On television, Chef Gogo's magnetic charisma shines through as he shares his culinary wisdom alongside luminaries like Matthew Hayden and Shannon Hurn. His appearances on Channel 9's Postcards WA and Channel 10 with Tim Gossage have further solidified his culinary legacy.
Prepare for a new era of five-star hospitality, where culinary expertise meets a profound love for food, evoking emotions with every exquisite bite. Perth, brace yourself, flavour has arrived!